Guava Tree, Amrud, Psidium guajava (Sardar L49, Grown through seeds)
Description
The plants are attractive and produce deliciously rich, sweet fruits that are excellent fresh or in desserts.
- What makes it special:
Fruits are available throughout the year. - Gives an assured crop even with very little care.
Guava botanically known as Psidium guajava is an evergreen shrub or small tree in the family Myrtaceae grown for its edible fruits. It is the fourth most important fruit in the area and production after mango, banana, and citrus.
Being hardy, it gives an assured crop even with little care and is good for rainfed areas also. Successful Guava cultivation is grown under tropical and subtropical climates. In areas with distinct winter seasons, the yield tends to increase and quality improves.
Red Guava, Amrud, Psidium guajava
Description
Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions.
The guava tree is an interesting plant with mottled greenish bark and long 3 to 7 inch serrated leaves. Guava trees produce white, 1-inch flowers that yield small round, oval or pear-shaped fruits.