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Chikoo, Sapota, Chiku Fruit (Grafted)



Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America, and the Caribbean.

The Sapota when fully ripe is delicious and is eaten as a dessert fruit. The pulp is sweet and melting. Besides food values, the Sapota fruits are also used in some ayurvedic preparations