Chikoo, Sapota, Chiku Fruit (Grafted)
Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America, and the Caribbean.
The Sapota when fully ripe is delicious and is eaten as a dessert fruit. The pulp is sweet and melting. Besides food values, the Sapota fruits are also used in some ayurvedic preparations
|Maximum Reachable Height||upto 1200 m.|
|Flower Colour||Rarely flowers|
|Difficulty Level||Easy to grow|
Planting And Care
Plant care is not difficult but does require vigilance. The vines need to be trained early when they are young. You may use plant ties or just weave them through trellis sections. Fertilize the plant in spring just before new growth appears.Pinch off the tips of the vines in the second year to promote branching which will fill the trellis with bushy growth.
Plant where they will receive a minimum of 5 to 6 hours of full sun per day. Plants grown in weak sun may not die at once, but they weaken gradually. Give them plenty of organic matter when planting and donâ€™t crowd them.Wear sturdy gloves to protect your hands from prickly thorns.
|Sunlight||Part shade to full shade|
|Temperature||12 to 36 degrees C|
|Fertilizer||Apply any organic fertilizer|
Chikoo Special Feature
Excellent ground cover for areas where invasive spread is either desirable or acceptable or where appropriate barriers have been installed. A good plant for erosion control on slopes and banks. Leave undisturbed to roam in woodland gardens.
- The plant is used for ornamental purpose
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