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Shahtoot, Mulberry, Tuti ( Big Leaves )

299.00

Description

Enjoy watery and delicious mulberry fruits by growing in your outdoor spaces.

Mulberry is a perennial plant in the Moraceae family. The color of the bark varies from green to brown. The leaves are simple, alternate, stipulate, and petiolate. In mulberry, the inflorescence is a catkin more than ten flowers grow around rachis being attached to the axial of new shoots.

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Description

 

Common Name Shahtoot, Mulberry, Tuti
Maximum Reachable Height Up to 10 m
Flower Colour White
Bloom Time Early autumn or May
Difficulty Level Easy to grow

Planting And Care

Staking mulberry trees in the early years will prevent wind rock, leading to good root development.

Shahtoot responds to applied water and nutrients.

Shahtoot can be pruned during winter dormancy or rainy season.
Shahtoot Care

Keep the plant in natural indirect bright Light.

Poke your finger/plain small stick into the soil to check the moisture.

Water when topsoil (1-2inches) feels dry to touch.

Do not re-pot for min. 2 weeks after receiving it.

Sunlight More than 6 hours of direct bright sunlight a day.
Watering Before water poke your finger/plain small stick into the soil to check the moisture.

Water when topsoil (1-2 inches) feels dry to touch.

Water thoroughly in the summer and reduce watering in the winter and rainy seasons.

Soil The soil should be well-drained and fertile, rich in organic content for growing plants.

Grow well in the pH range of 6.5 to 7

Temperature 20 to 28 degrees C
Fertilizer During the main growing season (June-July) feed the plant with organic fertilizer.
Harvest Season Late spring and summer

Shahtoot Special Feature

Its leaves are used as food for silkworms.

Shahtoot Uses

Ornamental Use:

  • It can be used as a foliage plant and well known for its watery and delicious fruits

Medicinal Use:

  • This plant is used in many pharmaceutical preparations
  • Note- Please consults your health advisor before application or consuming of plants or plant parts

Culinary Use:

  • Mulberries are also made into pies, tarts, jellies, syrups, marmalade, juice, and wine
  • They can be dried and used as a snack, or in puddings or oatmeal cookies and muffins
  • Note- Please consults your health advisor before application or consuming of plants or plant parts

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