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Elephant Creeper, Vidhara, Samudrasokha

34900

Description

This plant is also called the wooly morning glory. Because the plant has stout stems which possess wooly white hair on them. It is a very large plant and has white and woody stems.

Elephant Creeper is a giant climber which grows up to a height of 8-9 meters. It is one of the native vines of India and is well known all across the land. The creeper has big broad leaves that look like the ears of an elephant.

Thus, it is named the elephant creeper.

SKU: ELE-PLA-CLI Categories: , Tags: , , Product ID: 2526

Description

 

Common Name wooly morning glory, Hawaiian baby woodrose, silky elephant glory, samudra bel.
Maximum Reachable Height 0.5 to 3ft.
Flower Colour rose to purple in color.
Bloom Time July-December, March-April.
Difficulty Level easy to grow

Planting And Care

Apply a high-potassium liquid fertilizer every 2 weeks from early spring until 6 weeks after flowering.Keep moist in winter.

Elephant Creeper Care

The deep planting encourages the developing stem to send out roots to help stabilize the plant and perhaps eliminate the need for staking. Also, deep planting keeps lily bulbs cool when temperatures soar.

Sunlight Partial Shade
Watering Medium
Soil well-drained soil
Temperature 36F
Fertilizer Apply any organic fertilizer

Elephant Creeper Special Feature

The vine holds constituents like– calcium and potassium, phosphates, tannins and various other minerals. The plant may also hold psychoactive properties.

Elephant Creeper Uses

Ornamental Use:

  • The plant is used for ornamental purpose

Medicinal Use:

  • It can beat many nervous related disorders like – anxiety and rheumatism
  • It can also boost your intellect
  • It works as a beautiful emollient, astringent, and healer
  • It promotes the flow of your urine and keeps your urine system efficient
  • The plant also possesses effective digestive properties

Culinary Use:

  • The leaves are used to season meat and other foods in the Caribbean, Latin American, and Asian cuisines
  • It is often added to chutneys, a sauce containing fruits or vegetables that is eaten with other dishes

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