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Grape, Angoor

19900

A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis

About Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes come in different colours and forms. There are red, green, and purple. Grapes can be eaten fresh as table grapes.

Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and more. It needs to be full of sunlight and regular watering once or twice a week to keep moisture in the soil. Light fertilizer is needed for this plant growth.

Grapes plant is a fruit plant, which is known as Angoor Scientific name of this plant is Vitis Vinifera and it is a juicy plant, which is green, purple or black in colour. Grapes are used as the sweet fruit and for making jam, jelly, wine, vinegar and more.

Categories: , Tags: , , , , , Product ID: 1718

Description

 

Common Name Grape, Angoor, Draksa,Drakshi,Ona Drakshi,Drakse,Uvas,Darakhi
Maximum Reachable Height Up to 8 feet
Flower Colour Yellow/green
Bloom Time November
Difficulty Level Easy to grow

Planting And Care

In the first couple of years, the vine should not be allowed to produce fruit.

It needs to strengthen its root system before it can support the extra weight of fruit. Pruning is important. Not only would vines run rampant without control, but canes will only produce fruit once. Prune annually when vines are dormant, in March or April. This is before the buds start to swell, but when winter damage is apparent.
Grape Care

Sunlight Full Sun
Watering Keep soil moist throughout the growing season
Soil Well-drained soil
Temperature 25 to 35 degree C
Fertilizer Apply any organic fertilizer
Harvest Season January to May


Grape Special Feature
Grape vines not only produce sweet and versatile fruits, but they also add an element of drama to a garden or landscape.
Grape Uses
Ornamental Use:

  • The plant is used for the ornamental purpose

Medicinal Use:

  • Grape berries contain vitamin C and manganese

Culinary Use:

  • Mature berries and dry berries are used for culinary purpose
  • Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, and vinegar

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